1.29.2014

{Snow Day + Crockpot Creamy Chicken and Noodles}

What a great week this has been!!  Yesterday we had the most perfect time celebrating our sweet girl's 1st birthday, and today we woke up to snow!!  Well, maybe it's a bit more ice than snow, but we still had a blast playing outside with Kate.
{Our little snow bunny.}
I just love a good snow day, and this one is starting off pretty great.  Right now my baby is fast asleep, my husband and I are cuddled up by the fire, and I just got my creamy chicken and noodles started in the crockpot.  Ahhhhhhh pure bliss!!

This is my Mom's delicious crockpot recipe, and it has quickly become one of our favorites.  It is perfect for cold winter days like this, and if you hurry, you can whip up a pot right now to serve for dinner tonight. :)  Check out how simple it is…

Ingredients:

2 cans of cream of chicken soup

4 cans of chicken broth

1 stick of sliced butter (or less if you prefer)

4 boneless chicken breasts (or more depending on the size of your crockpot)

Wide egg noodles (as many as you desire)

1 bag of frozen peas and carrots

Directions:

Mix cream of chicken soup, butter, and chicken broth in crockpot.  Add chicken breasts and cook on low for 8 hours.  Shred chicken and add wide noodles and vegetables for the last hour, and cook until done.  Enjoy!!

xoxo,
Katherine 
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