7.24.2015

{Dutch Pancake for Breakfast}

I posted this recipe years ago, and I wanted to reintroduce it to all of you since it's such a yummy treat.

For the first time in awhile, my family and I have a free weekend with no set plans. Hooray for rest, relaxation, and lots of cuddles from my kiddos! Since we'll be taking it easy tomorrow, I think it's the perfect opportunity to serve up this simple Dutch pancake. I already know how much my husband loves it, and now my little Kate can indulge as well. It's such an easy, quick, and delicious recipe, and it looks beautiful on a plate...Perfect treat to serve your sweet families. :)
{photo courtesy of shopgirl}

DUTCH PANCAKE
Ingredients
4 eggs
1 cup milk
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons butter

Combine the first 5 ingredients; mix well.  Melt butter in 10 or 12-inch oven-proof dish in 400 degree oven.  Pour batter over melted butter; Bake at 400 degrees for 20 minutes.

Serve immediately with your favorite syrup {I warm mine before serving}, a sprinkling of white, powdered sugar, and if you prefer, fresh fruit or preserves.

Click here to read my original post, and have fun making this in your kitchen!

xoxo,
Katherine

Pin It

SHARE THIS POST - {PINTEREST}

No comments:

Post a Comment

 
SITE DESIGN BY DESIGNER BLOGS